Teriyaki swordfish on the BBQ

    Teriyaki swordfish on the BBQ

    4saves
    27min


    34 people made this

    About this recipe: A quick and easy barbecue fish dish, which is packed full of flavour. Swordfish is marinated in teriyaki sauce and grilled on a barbecue. Simple, but oh-so-good!

    Ingredients
    Serves: 4 

    • 4 (225g) steaks swordfish
    • 125ml teriyaki sauce
    • 30g margarine, softened
    • 1 teaspoon garlic granules

    Method
    Prep:5min  ›  Cook:12min  ›  Extra time:10min marinating  ›  Ready in:27min 

    1. Preheat barbecue for medium heat.
    2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
    3. Lightly oil barbecue cooking grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side or until fish flakes easily with a fork. Season with garlic granules and serve.

    Alternative cooking methods

    The swordfish steaks can also be cooked under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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