About this recipe: This chicken dish, is simple to make and tastes absolutely fabulous. Chicken legs are marinated in a teriyaki sauce and beer, then grilled on the barbecue. Serve with freshly cooked rice, if desired.
So juicy & yummy! Definately a keeper! Some members of my family have sodium restricted diets so I did not use any Teriyaki marinade nor salt, but I did add 1/4 c. soy sauce. I also let the chicken drumsticks marinade for closer to 3 hours and everyone couldn't get enough! Full stars! - 03 Aug 2010 (Review from Allrecipes US | Canada)
This was really good! I used less pepper, paprika, and salt (about a tablespoon of each) and NO cayenne pepper. I also used chicken breast. But was delicious! Will defiantly make again! - 02 Aug 2010 (Review from Allrecipes US | Canada)
Pretty easy recipe.. I gave it four stars because I omitted all the salt and had to bake since we couldn't get the grill to start. The chicken was very moist and the marinade was pretty tasty but didn't penetrate the chicken like I thought it would. Would try again when it can be grilled. - 04 Oct 2010 (Review from Allrecipes US | Canada)