Grilled tuna with grape salsa

    Grilled tuna with grape salsa


    44 people made this

    About this recipe: A fantastic summer fish dish. Tuna steaks are grilled on the barbecue and served with a tangy grape and caper salsa. Enjoy with a side salad.

    Serves: 4 

    • 325g red seedless grapes, halved
    • 45g capers, drained and rinsed
    • 1 shallot, finely chopped
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon olive oil
    • salt and black pepper to taste
    • 4 (225g) steaks tuna
    • 4 tablespoons fresh lemon juice

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat barbecue for medium-high heat and lightly oil cooking grate.
    2. Stir together grapes, capers, shallot, parsley and olive oil in a bowl; season to taste with salt and pepper and set aside.
    3. Place tuna onto a plate and brush with lemon juice. Season with salt and pepper to taste.
    4. Grill tuna on preheated barbecue until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the salsa.

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