Grilled tuna with grape salsa

Grilled tuna with grape salsa


43 people made this

About this recipe: A fantastic summer fish dish. Tuna steaks are grilled on the barbecue and served with a tangy grape and caper salsa. Enjoy with a side salad.


Serves: 4 

  • 325g red seedless grapes, halved
  • 45g capers, drained and rinsed
  • 1 shallot, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (225g) steaks tuna
  • 4 tablespoons fresh lemon juice

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Preheat barbecue for medium-high heat and lightly oil cooking grate.
  2. Stir together grapes, capers, shallot, parsley and olive oil in a bowl; season to taste with salt and pepper and set aside.
  3. Place tuna onto a plate and brush with lemon juice. Season with salt and pepper to taste.
  4. Grill tuna on preheated barbecue until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the salsa.

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