Turkey Reuben

Turkey Reuben


21 people made this

About this recipe: The classic Reuben sandwich with a twist. Rye bread is filled with hot sauce, mayonnaise, Gruyere cheese, sauerkraut and turkey, then pan-fried until golden.


Serves: 2 

  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot sauce, or to taste
  • 2 slices Gruyere cheese
  • 70g sauerkraut
  • 8 slices deli turkey

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat a large frying pan over medium heat.
  2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down on a plate.
  3. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice.
  4. Top two of the slices of bread with a slice of cheese and half of the sauerkraut.
  5. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  6. Fry the sandwiches in the preheated frying pan until the bread is golden brown on both sides and the cheese has melted.

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