The classic Reuben sandwich with a twist. Rye bread is filled with hot sauce, mayonnaise, Gruyere cheese, sauerkraut and turkey, then pan-fried until golden.
Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russian Dressing" from this site vs. using mayo and hot sauce. I also used low fat Swiss cheese and these were delicious- a definite keeper and one I'll have to remember for Thanksgiving leftover turkey! - 19 Apr 2012 (Review from Allrecipes US | Canada)
I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was careful to drain and squeeze as much of the liquid out of the sauerkraut as to prevent soggy or wet sandwiches. The whole family thought these were fantastic--my husband asked for seconds after he'd eaten his. The roasted onion mayonnaise really made this extra fabulous. VERY good. - 06 May 2012 (Review from Allrecipes US | Canada)
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our house. - 30 Jun 2008 (Review from Allrecipes US | Canada)