About this recipe:A delicious icing that is quick and easy to make and tastes fab! After icing the cake, simple place the cake under the grill for a couple of minutes to toast. Spread over cupcakes, cakes or muffins.
Makes: 450 g approximately
220g dark brown soft sugar
50g butter, melted
4 tablespoons cream
75g desiccated coconut
60g chopped walnuts
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Method Prep:10min › Cook:5min › Ready in:15min
In a medium bowl, combine dark brown soft sugar, butter and cream. Mix in coconut and chopped nuts.
Spread icing over the cooled cake of your choice. Place cake under grill for 2 minutes or until bubbly.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!