Terrific tuna salad

    (1891)
    10 min

    A wonderfully creamy and well-flavoured tuna salad, which is fantastic served with crackers, crostini or crusty bread. You can also use it as a sandwich filler.


    1607 people made this

    Ingredients
    Serves: 4 

    • 1 (200g) tin tuna, drained and flaked
    • 6 tablespoons mayonnaise or salad dressing
    • 1 tablespoon grated Parmesan cheese
    • 3 tablespoons sweet pickle such as Branston
    • 1/8 teaspoon dried onion flakes
    • 1/4 teaspoon curry powder
    • 1 tablespoon dried parsley
    • 1 teaspoon dried dill
    • 1 pinch garlic granules

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese and onion flakes. Season with curry powder, parsley, dill and garlic granules. Mix well and serve with crackers or on a sandwich.
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    Reviews & ratings
    Average global rating:
    (1891)

    Reviews in English (1433)

    by
    835

    Fantastic! This is the best tuna salad I have ever tasted! The first time I made it I used chunk light tuna, and tonight I used albacore...it's great either way. I don't understand why some reviews state that there's too much mayo or dill. When draining the tuna, I use the lid of the can to squeeze it dry. Isn't that how everyone does it? It makes quite a stiff mixture this way. I also used the straight edge of a spatula to level off each measuring spoon and get an accurate measurement of each ingredient. My 7th grade home economics teacher was a stickler about this. I find this especially important when using the more potent herbs and spices such as in this recipe. Anyway...I simply ate this on a slice of sundried tomato bread from my local bakery. I was planning to toast it first but I couldn't wait! It was delicious! Once this is refrigerated overnight and served on bakery bread with romaine lettuce, swiss cheese and a slice of garden-ripened tomato it is a ten star recipe for certain!  -  19 Apr 2007  (Review from Allrecipes US | Canada)

    by
    461

    Just thought I'd share my twist to this wonderfully flavored salad!!! I used only 1 T. lite Miracle Whip just to give moisture and The Pampered Chef Dill seasoning mix for the dill and garlic. It was JUST the VERY low fat change I wanted so I could add more healthy tuna to my diet. Thanks soooo much!!!  -  02 Jul 2007  (Review from Allrecipes US | Canada)

    by
    380

    Very nice change of pace from the traditional tuna sandwich. Served this at a "Mad Hatter's Tea Party" recently and they were perfect! Will definity serve again!  -  11 Jan 2011  (Review from Allrecipes US | Canada)

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