About this recipe:An incredibly simple pasta sauce, which takes less than 20 minutes to make. Feel free to add whatever you fancy to it. Serve over freshly cooked pasta.
2 tablespoons extra-virgin olive oil
160g diced onion
4 cloves garlic, chopped
2 teaspoons crushed chillies
2 teaspoons dried Italian herbs
salt to taste
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Method Prep:10min › Cook:10min › Ready in:20min
Heat the olive oil in a large frying pan over medium-high heat. Saute the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, crushed chillies and herbs. Season with salt. Cook until completely heated, another 2 to 3 minutes.