About this recipe:A wonderful chicken pasta, which is quick and easy to make. Pasta is tossed with chicken in a creamy basil sauce. Enjoy with garlic bread, if desired.
340g fusilli pasta
450g skinless, boneless chicken breast fillets, cut into 1.25cm cubes
3 cloves garlic, finely chopped
1/2 teaspoon ground black pepper
2 teaspoons dried basil
250ml double cream
4 tablespoons grated Parmesan cheese
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Method Prep:15min › Cook:15min › Ready in:30min
In a large pot with boiling salted water, cook pasta until al dente. Drain.
Meanwhile, in a large frying pan melt the butter. Add the chicken and garlic, saute until lightly brown and juices run clear. Stir in the pepper, basil, double cream and Parmesan. Bring to the boil and simmer for 3 to 4 minutes.
Toss drained pasta with the sauce and serve immediately.