Fantastic focaccia sandwich

    (45)
    10 min

    This sandwich will probably be the best tasting sandwich you'll ever make. Focaccia is filled with mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, feta cheese and fresh basil.


    45 people made this

    Ingredients
    Makes: 1 sandwich

    • 1 slice focaccia bread, cut in half horizontally
    • 1 tablespoon mayonnaise
    • 2 teaspoons basil pesto
    • 2 tablespoons sun-dried tomato pesto
    • 60g roasted red peppers
    • 125g feta cheese, crumbled
    • 25g fresh basil leaves

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
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    Reviews & ratings
    Average global rating:
    (45)

    Reviews in English (35)

    by
    36

    TGI Friday's has a dish called the Roasted Veggie Sandwich. I wanted to duplicate it, so I used this recipe. Instead of feta, I used a thick slice of mozzarella, added roasted red peppers, and spread the pesto mayo onto the foccaccia bread. Yummy...tasted pretty close to me. Thanks for the recipe Erin!  -  04 Sep 2002  (Review from Allrecipes US | Canada)

    by
    32

    This sandwich was awesome! It caught my eye because I had most of the ingredients on hand but had to make some slight alterations. I toasted the focaccia bread slightly, then put my pesto sauce on one side and the mayo-mixed pesto sauce I happened to have from another recipe on top. I didn't have a red pepper so I used a green one. I sprinkled a little olive oil on top of the gr. pepper and a little black pepper and baked in my toaster oven for about 10 mins. I used tomato-basil feta cheese and the fresh basil leaves. Stupendous! Think it will be even better with a red pepper.  -  19 Feb 2003  (Review from Allrecipes US | Canada)

    by
    27

    Too fatty what with the oil and mayo. Better to mix the pesto with riccotta cheese in the blender. Also, basil is expensive. We make pesto of fresh spinach leaves, parsley, lemon juice, walnuts, parmesan cheese, and canola oil. We swear by it, try it.  -  03 Nov 2002  (Review from Allrecipes US | Canada)

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