Easiest BBQ chicken pizza

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    Easiest BBQ chicken pizza

    Easiest BBQ chicken pizza

    (339)
    30min


    331 people made this

    About this recipe: A tasty and easy recipe for BBQ chicken pizza. Cheat with shop-bought cooked chicken, barbecue sauce and a pizza base, and you have a family friendly midweek supper that is ready in mere minutes.

    Ingredients
    Serves: 4 

    • 1 large pre-baked pizza base
    • 8 tablespoons BBQ sauce
    • 8 tablespoons diced cooked chicken
    • 1/2 red pepper, chopped
    • 1/2 green pepper, chopped
    • 1/2 red onion, chopped
    • 120g grated Cheddar cheese

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 230 C / Gas 8.
    2. Place pizza base on baking tray. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
    3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
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    Reviews & ratings
    Average global rating:
    (339)

    Reviews in English (339)

    by
    88

    My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum!  -  03 Oct 2004  (Review from Allrecipes US | Canada)

    by
    70

    Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants.  -  03 Feb 2006  (Review from Allrecipes US | Canada)

    by
    67

    My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum!  -  16 Jul 2002  (Review from Allrecipes US | Canada)

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