Chilli turkey mince pasta

Chilli turkey mince pasta


130 people made this

About this recipe: This pasta dish is quick, easy to make and delicious to boot. I hope you enjoy it. Any smaller pasta shape will work. The pasta is combined with low fat turkey mince, green pepper, sweetcorn and spices, in a yummy sauce.


Serves: 6 

  • 250g fusilli pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 250g minced turkey
  • 1 green pepper, chopped
  • 1 (410g) tin sweetcorn kernels, drained
  • 1 tablespoon chilli powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 225g passata
  • 180ml barbecue sauce

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large non-stick frying pan, heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add minced turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green pepper, sweetcorn, chilli powder, oregano, salt, passata and BBQ sauce. Bring mixture to the boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

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