Chilli turkey mince pasta

    Chilli turkey mince pasta


    130 people made this

    About this recipe: This pasta dish is quick, easy to make and delicious to boot. I hope you enjoy it. Any smaller pasta shape will work. The pasta is combined with low fat turkey mince, green pepper, sweetcorn and spices, in a yummy sauce.

    Serves: 6 

    • 250g fusilli pasta
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 250g minced turkey
    • 1 green pepper, chopped
    • 1 (410g) tin sweetcorn kernels, drained
    • 1 tablespoon chilli powder
    • 1 tablespoon dried oregano
    • 1/2 teaspoon salt
    • 225g passata
    • 180ml barbecue sauce

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. Meanwhile, in a large non-stick frying pan, heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add minced turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green pepper, sweetcorn, chilli powder, oregano, salt, passata and BBQ sauce. Bring mixture to the boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
    3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

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