Chilli turkey mince pasta

    Chilli turkey mince pasta

    (132)
    37saves
    25min


    130 people made this

    About this recipe: This pasta dish is quick, easy to make and delicious to boot. I hope you enjoy it. Any smaller pasta shape will work. The pasta is combined with low fat turkey mince, green pepper, sweetcorn and spices, in a yummy sauce.

    Ingredients
    Serves: 6 

    • 250g fusilli pasta
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 250g minced turkey
    • 1 green pepper, chopped
    • 1 (410g) tin sweetcorn kernels, drained
    • 1 tablespoon chilli powder
    • 1 tablespoon dried oregano
    • 1/2 teaspoon salt
    • 225g passata
    • 180ml barbecue sauce

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. Meanwhile, in a large non-stick frying pan, heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add minced turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green pepper, sweetcorn, chilli powder, oregano, salt, passata and BBQ sauce. Bring mixture to the boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
    3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (132)

    Reviews in English (133)

    by
    23

    Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. Also consider using a jalepano. If you double the turkey, be sure to add more onion, tomato sauce (or one 6oz can tomato paste with a full can of water,) bbq sauce, corn and green bell pepper. I used whole wheat pasta and couldn't even tell. It was excellent! My fiance had 3 servings, and there was leftovers!  -  09 Mar 2007  (Review from Allrecipes US | Canada)

    by
    16

    I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with the chili powder. And for WW people, it's only 6 points a serving and it's healthy!  -  26 Aug 2003  (Review from Allrecipes US | Canada)

    by
    13

    I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include the corn or the green pepper. Overall it was a very thick, hearty, and very tastey meal!  -  18 Sep 2008  (Review from Allrecipes US | Canada)

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