About this recipe: This is summer's alternative to Sunday lunch. An economical joint of braising steak is slow-cooked on the BBQ over indirect heat after marinating in a mixture of BBQ sauce, beer and teriyaki sauce. Deliciously flavoured and incomparably moist!
Barbecued garlic baked potatoes: Poke holes in raw baking potatoes and place them on barbecue, basting occasionally with a mixture of melted butter, chicken stock and minced garlic.
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