About this recipe: This is summer's alternative to Sunday lunch. An economical joint of braising steak is slow-cooked on the BBQ over indirect heat after marinating in a mixture of BBQ sauce, beer and teriyaki sauce. Deliciously flavoured and incomparably moist!
Barbecued garlic baked potatoes: Poke holes in raw baking potatoes and place them on barbecue, basting occasionally with a mixture of melted butter, chicken stock and minced garlic.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Made this last night. Followed recipe exactly but baked in oven at 350 for 2 hours. Turned out absolutely fantastic!!! Served with garlic mashed potatoes and parslied carrots. Definetly a keeper! - 18 May 2008 (Review from Allrecipes US | Canada)
I just made a chuck roast that thought it was prime rib! After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. WOW! We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. We even baked the potatoes next to it. The kids loved it too! - 29 Jun 2005 (Review from Allrecipes US | Canada)
This recipe was tasty and the scent was mouth watering, I made a few changes. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. I mixed all the ingrediants together and put it in the slow cooker with the roast. It turned out splendidly and made the whole house smell like heaven! - 01 Sep 2005 (Review from Allrecipes US | Canada)