An improvisation on the classic dish. This is a tasty and hearty beef stroganoff with loads of mushroom flavour. This was my favourite childhood recipe, my mum made it with what was left in the cupboard!
Really lovely recipe. I did do a few things different though. I used soured cream, a glug of port and porcini mushrooms (dried then soaked). I used the mushroom water with the stock and added wholegrain mustard and paprika instead of curry powder. - 15 Jan 2014
I cooked this for the I laws and they could not get enough of this, I did add some red wine to the beef and the stock, and used a halogen cooker to keep it warm We loved it thank you - 01 Dec 2013
With a household of 5 we all loved this recipe. Not only was it easy to make it tasted fantasic. - 19 Apr 2013