A boon for busy mums, this is a family friendly pasta bake that is especially great for using up any leftover pasta. Penne, fusilli or farfalle all work well, delicious combined with mince, Cheddar and tomato soup, then baked till bubbly.
- 23 Jul 2012
I made this exactly as prepared and it was delicious. The only advice I can give is to be sure and not over-cook the noodles, maybe even just cook them al dente to be sure they don't come out mushy. Excellent combination of flavors! This will be one of our favorites. - 28 Jan 2003 (Review from Allrecipes US | Canada)
This was pretty good. I used low fat ground beef; low fat/low sodium soup and low fat cheddar. My husband liked it more than I did. I'll make it again to keep him happy! - 21 May 2001 (Review from Allrecipes US | Canada)