Spicy beef and sausage wontons

    Spicy beef and sausage wontons

    (8)
    7saves
    55min


    8 people made this

    About this recipe: These crispy wontons are filled with a Chinese spiced mixture of beef and sausage, and fried to perfection. Super tasty when dipped in sweet chilli sauce.

    Ingredients
    Serves: 12 

    • 1 egg white
    • 1 tablespoon water
    • 450g lean minced beef
    • 450g sausagemeat
    • 1 tablespoon sweet chilli sauce, or to taste
    • 1 tablespoon Chinese five-spice powder
    • 1 teaspoon garlic granules
    • 1 spring onion, finely chopped
    • salt and pepper to taste
    • 500g wonton wrappers
    • 700ml vegetable oil for frying
    • 125ml sweet chilli sauce, for dipping

    Method
    Prep:40min  ›  Cook:15min  ›  Ready in:55min 

    1. Beat the egg white and water together in a small bowl; set aside. Lightly mix the minced beef, sausagemeat, 1 tablespoon sweet chilli sauce, five-spice powder, garlic granules, spring onion, salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
    2. Heat oil in a deep-fryer or large saucepan to 180 C.
    3. Fry the wontons in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a kitchen paper-lined plate. Serve with sweet chilli sauce for dipping.
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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    by
    13

    I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce.  -  30 Nov 2010  (Review from Allrecipes US | Canada)

    by
    12

    Delicious and fairly easy to make. They were gone in minutes! Leane Ernst  -  08 Aug 2010  (Review from Allrecipes US | Canada)

    by
    11

    Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again.  -  30 Nov 2010  (Review from Allrecipes US | Canada)

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