About this recipe: These crispy wontons are filled with a Chinese spiced mixture of beef and sausage, and fried to perfection. Super tasty when dipped in sweet chilli sauce.
I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce. - 30 Nov 2010 (Review from Allrecipes US | Canada)
Delicious and fairly easy to make. They were gone in minutes! Leane Ernst - 08 Aug 2010 (Review from Allrecipes US | Canada)
Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again. - 30 Nov 2010 (Review from Allrecipes US | Canada)