About this recipe: A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour. Serve with mashed potatoes for a comforting meal.
I've never made a beef Bourguignon but this seems pretty similar and we all loved it. Very rich and flavourful. i didn't even marinate the beef quite as long, but don't think it mattered - 15 Nov 2012
Really tasty! A few tweaks: I marinated the beef overnight which I think improved the flavour. I used 2 onions and sauteed the mushrooms with them. I also added a few baby carrots, and after making the sauce on the hob I put it in the slow cooker on low for 8 hours. Will be making this again and again! - 28 May 2013
wonderful a nice change - 09 Oct 2015