About this recipe: I had this gorgeous fillet steak at a Spanish restaurant. This is my version. If you can find a Spanish blue cheese like Cabrales or Valdeon, that is best, though any blue will do in a pinch!
i made this a while back and it was a big hit! very easy and ill make it again sat! i cooked the fillet last minute as hubby likes it medium, the sauce keeps warm in pan whislt steak is cooking - 05 Jun 2014
We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken. - 21 Sep 2008 (Review from Allrecipes US | Canada)
Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!! - 28 Sep 2007 (Review from Allrecipes US | Canada)