One-pan Spanish mince and rice

    One-pan Spanish mince and rice


    189 people made this

    About this recipe: A fantastic one-pan supper that your entire family will love. Rice is combined with onion, green pepper, mince, sweetcorn and passata for a warming meal that needs little else but a green salad.

    Serves: 6 

    • 2 tablespoons vegetable oil
    • 180g white rice
    • 1 onion, chopped
    • 1/2 green pepper, chopped
    • 450g minced beef
    • 160g sweetcorn kernels
    • 170g passata
    • 8 tablespoons tomato ketchup
    • 250ml water
    • salt and pepper to taste
    • garlic granules to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan over medium heat, heat the oil. Add the rice, onion and pepper and saute for 5 minutes, or until onions are tender. Add the minced beef and saute until browned. Drain excess oil and fat.
    2. Add the sweetcorn, passata, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic granules to taste.

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    Reviews (1)


    Followed the basic recipe, but added some mushrooms cos they needed using up, black olives because I like them, and smoked paprika........... absolutely delicious!!! - 15 Mar 2016

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