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Ale and brown sugar marinated sirloin steak
The flavours of this easy marinade complement the natural taste of beef. Use your favourite dark beer - a brown ale or stout will work a treat.
Ingredients
Serves: 4
- 2 (450g) beef sirloin steaks
- 60ml brown ale
- 2 tablespoons teriyaki sauce
- 2 tablespoons dark brown soft sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic granules
Method
Prep:30min ›
Cook:15min ›
Ready in:45min
- Preheat barbecue for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large glass or ceramic dish. In a bowl, mix together beer, teriyaki sauce and dark brown soft sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper and garlic granules; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic granules, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to the boil, and cook for several minutes.
- Lightly oil the barbecue cooking grate. Barbecue steaks for 7 minutes per side, or to desired doneness. During the last few minutes of barbecuing, baste steaks with boiled marinade to enhance the flavour and ensure juiciness.
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Reviews & ratings
Average global rating:
(443)
Reviews in English (325)
Okay marinade. Not bad, not great! My 4 wheeling group gave this a 6 out of 10. Sorry, probably won't make it into the rotation. - 03 Feb 2010 (Review from Allrecipes US | Canada)
I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 tsp. fresh cracked pepper 1 tsp. fresh minced garlic This was the best marinade EVER and my entire family gave it rave reviews! Kudos to you!!!! - 14 Aug 2006 (Review from Allrecipes US | Canada)
I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I used 1/2 c. beer, 1/4 c. teryaki, 1/4 c. brown sugar and 2 tablespoons of Mccormick Montreal steak grill seasoning. Marinated a small skirt steak and a small flank for 24 hours. Grilled and the family inhaled....what a very tasty marinade. Will definately make again. - 07 May 2007 (Review from Allrecipes US | Canada)