Best beer batter

    (294)
    5 min

    This foolproof beer batter is great for deep frying almost any type of white fish - cod, haddock, pollock and more. You can even use it to fry meaty prawns, or to make spectacular onion rings. Use a light ale or lager for this easy beer batter.


    318 people made this

    Ingredients
    Serves: 8 

    • 125g plain flour
    • 1 egg, beaten
    • 1 teaspoon garlic granules
    • 1/2 teaspoon ground black pepper
    • 350ml beer, or as needed

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a small mixing bowl add flour, egg, garlic granules and black pepper. Whisk in 250ml of the beer, then add more as needed to obtain your desired texture.

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    Reviews & ratings
    Average global rating:
    (294)

    Reviews in English (228)

    saftbrummie
    11

    simple to make espeshaly with guests youve saved my bacon  -  01 Feb 2012

    by
    0

    yum yum, I won't be using the chip shop again after making this, lovely light batter and tastes great.  -  27 Oct 2016

    by
    789

    Great recipie! If you dredge whatever you're frying in flour before you put it in the batter, it helps the batter stick more and makes it thicker.  -  22 Feb 2007  (Review from Allrecipes US | Canada)

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