This foolproof beer batter is great for deep frying almost any type of white fish - cod, haddock, pollock and more. You can even use it to fry meaty prawns, or to make spectacular onion rings. Use a light ale or lager for this easy beer batter.
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125g plain flour
1 egg, beaten
1 teaspoon garlic granules
1/2 teaspoon ground black pepper
350ml beer, or as needed
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Method Prep:5min › Ready in:5min
In a small mixing bowl add flour, egg, garlic granules and black pepper. Whisk in 250ml of the beer, then add more as needed to obtain your desired texture.