Beer and sausage hotpot

Beer and sausage hotpot


56 people made this

About this recipe: This sausage hotpot is a true one-pan meal. Potatoes, carrots, smoked sausage and cabbage are all slow cooked in beer, resulting in a comforting dish that is full of flavour. Smoked sausage will lend a lot of flavour to the finished dish, though you can use regular bangers if desired.

DJ Ness

Serves: 4 

  • 330ml beer
  • 4 red potatoes, quartered
  • 1 teaspoon dried Italian herbs
  • salt and ground black pepper to taste
  • 225g carrots, peeled and cut into 5cm pieces
  • 1 onion, chopped
  • 450g smoked sausage, such as kielbasa, cut into 2cm slices
  • 1 small cabbage, quartered

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Pour the beer into a large casserole, and bring to the boil over medium heat. Layer the potatoes into the bottom of the casserole, and sprinkle a little Italian herbs, salt and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage and cabbage, sprinkling every layer with a bit more of the seasonings.
  2. Turn heat to low, cover the casserole, and simmer until the vegetables are tender, about 45 minutes.

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