About this recipe:This sausage hotpot is a true one-pan meal. Potatoes, carrots, smoked sausage and cabbage are all slow cooked in beer, resulting in a comforting dish that is full of flavour. Smoked sausage will lend a lot of flavour to the finished dish, though you can use regular bangers if desired.
4 red potatoes, quartered
1 teaspoon dried Italian herbs
salt and ground black pepper to taste
225g carrots, peeled and cut into 5cm pieces
1 onion, chopped
450g smoked sausage, such as kielbasa, cut into 2cm slices
1 small cabbage, quartered
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Method Prep:15min › Cook:45min › Ready in:1hr
Pour the beer into a large casserole, and bring to the boil over medium heat. Layer the potatoes into the bottom of the casserole, and sprinkle a little Italian herbs, salt and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage and cabbage, sprinkling every layer with a bit more of the seasonings.
Turn heat to low, cover the casserole, and simmer until the vegetables are tender, about 45 minutes.