About this recipe:A super simple beer marinade makes these barbecued steaks extra succulent. If you can't find lemon pepper seasoning (Schwartz is a popular brand), simply use freshly ground black pepper instead.
4 (225g) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper seasoning
650ml beer of choice
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Method Prep:10min › Cook:10min › Ready in:20min
Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (ensuring the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat barbecue for high heat. Lightly oil barbecue grate.
Place steaks on barbecue, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.