Beer BBQ steak

    20 min

    A super simple beer marinade makes these barbecued steaks extra succulent. If you can't find lemon pepper seasoning (Schwartz is a popular brand), simply use freshly ground black pepper instead.

    84 people made this

    Serves: 4 

    • 4 (225g) rib-eye steaks, or steak of choice
    • 2 tablespoons sea salt
    • 2 tablespoons lemon pepper seasoning
    • 650ml beer of choice

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (ensuring the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
    2. Preheat barbecue for high heat. Lightly oil barbecue grate.
    3. Place steaks on barbecue, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

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    Reviews & ratings
    Average global rating:

    Reviews in English (71)


    I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer.  -  20 Jan 2001  (Review from Allrecipes US | Canada)


    I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty!  -  18 Jun 2003  (Review from Allrecipes US | Canada)


    I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours.  -  13 Apr 2003  (Review from Allrecipes US | Canada)