Beer BBQ steak

    Beer BBQ steak

    13saves
    20min


    80 people made this

    About this recipe: A super simple beer marinade makes these barbecued steaks extra succulent. If you can't find lemon pepper seasoning (Schwartz is a popular brand), simply use freshly ground black pepper instead.

    Ingredients
    Serves: 4 

    • 4 (225g) rib-eye steaks, or steak of choice
    • 2 tablespoons sea salt
    • 2 tablespoons lemon pepper seasoning
    • 650ml beer of choice

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (ensuring the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
    2. Preheat barbecue for high heat. Lightly oil barbecue grate.
    3. Place steaks on barbecue, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate