Beer BBQ steak

    Beer BBQ steak


    80 people made this

    About this recipe: A super simple beer marinade makes these barbecued steaks extra succulent. If you can't find lemon pepper seasoning (Schwartz is a popular brand), simply use freshly ground black pepper instead.

    Serves: 4 

    • 4 (225g) rib-eye steaks, or steak of choice
    • 2 tablespoons sea salt
    • 2 tablespoons lemon pepper seasoning
    • 650ml beer of choice

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (ensuring the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
    2. Preheat barbecue for high heat. Lightly oil barbecue grate.
    3. Place steaks on barbecue, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

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