An authentic and delicious chicken curry recipe that I had almost every day growing up. If you don't have ginger-garlic paste, simply use half grated root ginger and half grated garlic. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes.
really nice curry, i blended onions and tomatoes as suggested, i added some salt as it did need it but apart from that i wouldn't change a thing. - 04 Oct 2016
First attempt. Super easy and delicious - 05 Dec 2015
- 11 Dec 2010