Best ever burgers

    (152)
    20 min

    These are spectacular burgers flavoured with a sachet of French onion soup mix. The addition of oats ensure the burgers are moist. Barbecue for great results, or pan fry if it is raining outside!


    154 people made this

    Ingredients
    Serves: 6 

    • 900g extra-lean minced beef
    • 1 sachet French onion soup mix
    • 1 egg, lightly beaten
    • 2 teaspoons hot sauce
    • 2 teaspoons Worcestershire sauce
    • 1/4 teaspoon ground black pepper
    • 60g porridge oats

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat an outdoor barbecue for medium high heat and lightly oil grate.
    2. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 burgers.
    3. Barbecue burgers over medium high heat for 10 to 20 minutes, or to desired doneness.

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    Reviews & ratings
    Average global rating:
    (152)

    Reviews in English (106)

    by
    119

    I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don't run to hot foods). I also add a couple of cloves of minced garlic and a tbsp of green relish to spice things up. It holds together nicely on the grill, even when I make nice huge flat patties for those large buns. There is NO other way to make a burger!;-)  -  23 May 2008  (Review from Allrecipes US | Canada)

    by
    80

    I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that it added just a little zing. Very nice! Here's a tip I just learned and it worked out great. Put an indent in the middle of your patties with your thumb before cooking - then they'll come out flat and not bulging in the middle!  -  08 Sep 2006  (Review from Allrecipes US | Canada)

    by
    71

    Great burgers! I added a pat of butter and inserted into the center of the patty before grilling, make sure you close the meat around it. It adds so much flavor to burgers even in the oven grill.  -  23 May 2008  (Review from Allrecipes US | Canada)

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