BBQ chicken pasta salad

    BBQ chicken pasta salad


    161 people made this

    About this recipe: This is a fantastic chicken pasta salad, which is great for making use of that leftover chicken from the weekend's barbecue. Perfect picnic fare. Other creamy salad dressings could also work well here.

    Serves: 8 

    • 2 boneless, skinless chicken breast fillets
    • 180ml steak sauce
    • 380g fusilli pasta
    • 2 chicken stock cubes
    • 1 onion, diced
    • 2 avocados - peeled, stones removed and diced
    • 150g halved cherry tomatoes
    • 250ml ranch salad dressing

    Prep:15min  ›  Cook:35min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

    1. Preheat an outdoor barbecue for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
    2. Barbecue chicken until no longer pink and the juices run clear. Remove from barbecue, and chop into bite-size pieces.
    3. To a large pot of boiling water, add stock cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
    4. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover and refrigerate until chilled.

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