About this recipe:The BEST chocolate chip cookies ever! I have been testing ingredients for a long time. I use a wooden spoon to mix these, as the texture seems to be so much better. This makes a big batch, which is great for bringing to work, cake sales, school fetes or simply freezing for later!
250ml vegetable oil
200g caster sugar
220g dark brown soft sugar
1 teaspoon vanilla extract
560g plain flour
2 teaspoons bicarbonate of soda
4 teaspoons cream of tartar
1 teaspoon salt
325g plain chocolate chips
120g chopped walnuts
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat the oven to 180 C / Gas 4.
In a large bowl, cream together the butter, oil, dark brown soft sugar and caster sugar until smooth. Beat in the eggs and vanilla. Combine the flour, bicarb of soda, cream of tartar and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased baking trays.
Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking trays for a couple of minutes before transferring to wire racks to cool completely.