About this recipe: The dark brown soft sugar makes these chocolate chip cookies so soft and chewy! Chocolate chip cookie aficionados will adore this classic cookie recipe, which is super easy to make. The baked cookies freeze well, too.
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I have quite a lot of experience at baking which i love, but i am no delia smith! I made these cookies today, and they have come out quite nice, but are far too sweet for my tooth, i think the next time i make these i will use 300g of white sugar instead of the 440g of Brown sugar, and i will cut down the choc chip to 100g as 300g is way too much, also mine took 30 mins to cook, not the 10 minutes as on the recipie, although very nice these cookies are, they could be alot better, as not everyone likes cookies that are farr too rich - 19 Aug 2011