Rugelach, a Jewish pastry, is made extremely light and delicious with the addition of cottage cheese to the pastry dough. Filled with a mixture of butter, pecans, cinnamon and raisins, these small pastries are addictive and moreish!
Absolutely incredible! Takes a little time but wow! So worth the results. I took it to a party and it was the hit. 4 people asked for the recipe. Its definitelymy new favorite and a keeper for the recipe box. Enjoy. You won't be disappointed. - 27 Dec 2009 (Review from Allrecipes US | Canada)
I made these for a party and there was an empty plate by the end. Everyone loved these and I wish I had doubled the recipe. Unbelievable easy to make and delicous and they freeze very well. The only change I would make would be to add a little more filling to each rugelach. This recipe is definitely a keeper.....and I passed it along to all those who were at the party. - 17 Jul 2010 (Review from Allrecipes US | Canada)
I was afraid these were going to be too sweet, but they were perfect!! I make the recipe exactly as written but without the orange marmalade. These are more like a pastry than a cookie. My daughter who normally doesn't like nuts or raisins loved them!! She suggested I try making them using chocolate chips...This might work with chocolate chips, coconut and walnuts...hummm??? Thank you for a great recipe, Sandy!! - 09 Jun 2010 (Review from Allrecipes US | Canada)