Mangetout with thyme

Mangetout with thyme


334 people made this

About this recipe: Delicious and easy recipe for mangetout!


Serves: 4 

  • 225g (8 oz) mangetout or sugar snap peas
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 teaspoon chopped fresh thyme
  • salt to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 230 C / Gas mark 8.
  2. Spread mangetout in a single layer on a medium baking tray, and brush with olive oil. Sprinkle with shallots, thyme and salt.
  3. Bake 5 minutes in the preheated oven, until tender but firm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate