This is an excellent one-pan recipe that incorporates well spiced Italian sausages with your favourite ale, peppers, onions and herbs. A lovely winter warmer. Use any sort of bangers you wish if you can't find Italian sausages.
Very tasty and the family loved it. You didn't need all of the hot sause as it blew my sons head off. Put the hot sause in to taste. - 09 Jun 2015
Being vegetarian, I used 6 Cauldron Cumberland sausages (halved) and a can of drained cannolini beans instead of the meaty sausages. It was lovely served with mash on the first night, then leftovers used to stuff baked potatoes topped with a little grated cheese the following day. A great bonfire night supper. Thank you. - 14 Nov 2015
If I could give this six stars I would. I used Farmfoods Lincolnshire sausages, two cans Budweiser beer, Cholula hot sauce, tin of Asda chopped tomatoes with two table spoons of tomato paste. Two large yellow onions, one teaspoon oregano and a half teaspoon of coriander powder. This was delicious. - 14 Jan 2016