Hot spinach artichoke dip

Hot spinach artichoke dip


106 people made this

About this recipe: A very easy to make spinach and artichoke dip that will have your guests begging for more! Creamy and cheesy, you can use your favourite fresh shop-bought white sauce or cheese sauce for this dip. Serve with slices of baguette or chunky bread for dipping.


Serves: 16 

  • 280g frozen chopped spinach, thawed and drained
  • 1 (400g) tin artichoke hearts, drained and chopped
  • 100g grated mozzarella cheese
  • 20g grated Parmesan cheese
  • 8 tablespoons mayonnaise
  • 250ml white sauce or cheese sauce

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a small baking dish, mix the spinach, artichoke hearts, cheese, mayonnaise and sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate