Hot spinach artichoke dip

    Hot spinach artichoke dip


    106 people made this

    About this recipe: A very easy to make spinach and artichoke dip that will have your guests begging for more! Creamy and cheesy, you can use your favourite fresh shop-bought white sauce or cheese sauce for this dip. Serve with slices of baguette or chunky bread for dipping.

    Serves: 16 

    • 280g frozen chopped spinach, thawed and drained
    • 1 (400g) tin artichoke hearts, drained and chopped
    • 100g grated mozzarella cheese
    • 20g grated Parmesan cheese
    • 8 tablespoons mayonnaise
    • 250ml white sauce or cheese sauce

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small baking dish, mix the spinach, artichoke hearts, cheese, mayonnaise and sauce.
    3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

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