About this recipe:A very easy to make spinach and artichoke dip that will have your guests begging for more! Creamy and cheesy, you can use your favourite fresh shop-bought white sauce or cheese sauce for this dip. Serve with slices of baguette or chunky bread for dipping.
280g frozen chopped spinach, thawed and drained
1 (400g) tin artichoke hearts, drained and chopped
100g grated mozzarella cheese
20g grated Parmesan cheese
8 tablespoons mayonnaise
250ml white sauce or cheese sauce
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 180 C / Gas 4.
In a small baking dish, mix the spinach, artichoke hearts, cheese, mayonnaise and sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.