Easy tomato pasta sauce

    Easy tomato pasta sauce


    54 people made this

    About this recipe: A lovely tomato pasta sauce that tastes like it has been simmering for hours. Olive oil, onion, garlic and celery form the base for this simple sauce that is also freezer friendly. Kids will love it tossed with spaghetti and grated cheese.

    Serves: 6 

    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 2 sticks celery, chopped
    • 3 (400g) tins chopped tomatoes
    • 175g tomato puree
    • 2 teaspoons dried parsley
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in large frying pan over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato puree, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

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