Tomato, basil and vermouth pasta sauce

    Tomato, basil and vermouth pasta sauce

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    28 people made this

    About this recipe: Just six ingredients come together to make this tasty pasta sauce. So fresh and flavourful, yet so easy to make! This is good to prepare when you've found tomatoes on offer, or have a glut from the garden.

    Serves: 4 

    • 3 tablespoons butter
    • 1 teaspoon minced garlic
    • 16 plum tomatoes, chopped
    • 120ml chicken stock
    • 75ml dry vermouth
    • 2 tablespoons fresh basil, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in vermouth and cook 5 minutes more. Mix in basil just before serving.

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