About this recipe:Just six ingredients come together to make this tasty pasta sauce. So fresh and flavourful, yet so easy to make! This is good to prepare when you've found tomatoes on offer, or have a glut from the garden.
3 tablespoons butter
1 teaspoon minced garlic
16 plum tomatoes, chopped
120ml chicken stock
75ml dry vermouth
2 tablespoons fresh basil, chopped
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Method Prep:10min › Cook:15min › Ready in:25min
In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in vermouth and cook 5 minutes more. Mix in basil just before serving.