Best Peach Cobbler

    (313)
    1 hour 30 min

    A heavenly peach cobbler that can be made with either tinned or fresh peaches. Fresh peaches are great to use when they're in season. Serve warm with custard, vanilla ice cream or cream for a lovely pud.


    306 people made this

    Ingredients
    Serves: 18 

    • 2 (420g) tins sliced peaches
    • 2 tablespoons butter, melted
    • 1 pinch ground cinnamon
    • 1 pinch ground nutmeg
    • 1 tablespoon cornflour
    • 120ml water
    • 250ml milk
    • 200g caster sugar
    • 125g plain flour
    • 2 teaspoons baking powder
    • 1 pinch salt
    • 110g butter
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg

    Method
    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornflour in water, then stir into peach mixture; set aside.
    2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
    3. Melt 110g butter in a 20x30cm baking dish. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
    4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (313)

    Reviews in English (250)

    1

    Far too wet and hasn't cooked at all, even though its been in the oven for an hour and half. There is just a thin crust of scone on the top floating above the sauce. However the flavour is lovely, just looks nothing like the picture above  -  30 Jun 2013

    by
    297

    Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over the dough. Therefore, do not pour all the liquid from that bowl onto your dough...otherwise it will get sloppy. When you "spoon" something up, you are suppose to leave the liquid behind. This is a perfect tasting cobbler.  -  15 Aug 2002  (Review from Allrecipes US | Canada)

    by
    248

    This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes, though. First, I added more than a pinch of cinnamon and nutmeg to the peach mixture-about 1/4 teaspoon of each. Next, I also added about 1 tsp of vanilla extract to the mixtue. To combat the extra juiciness, I replaced the cornstarch with 6 tablespoons of flour. Then, I scooped out approximately 1/2 cup of the peach mixture liquid. Another key is allowing the cobbler to "set" after it comes out of the oven. Just let it rest for about 30 minutes to allow the juices to thicken. DELICIOUS!  -  28 Nov 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate