About this recipe:A unique combination of peach and nectarine makes these muffins special. Try them in summer when peaches and nectarines are in season. They're delicious warm from the oven or at room temperature, but they won't last long!
200g plain flour
150g caster sugar
1/2 teaspoon salt
2 teaspoons baking powder
75ml vegetable oil
1 large ripe peach - peeled, stone removed and diced
1 very ripe nectarine, stone removed and diced
1 tablespoon dark brown soft sugar
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 200 C / Gas 6. Grease 8 muffin cups or line with paper muffin cases.
In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little dark brown soft sugar onto the top of each muffin.
Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.