A healthy alternative to your typical burger! These are made with flat portobello mushrooms, which should be around 8cm in diameter. Wrapped in turkey rashers, this one low calorie meal that's totally delicious.
This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavors were great! Thanks! - 23 Jul 2008 (Review from Allrecipes US | Canada)
My husband and I loved this recipe and will definately be making it again. I did add a thick slice of vidalia onion that I had sauteed in butter on both sides until well browned and softened. My addition made the sandwich a bit on the tall side, but delicious to eat! - 07 Mar 2006 (Review from Allrecipes US | Canada)
These were excellent and so easy to make. A nice change of pace from regular burgers. Just watch out - the horseradish sauce is REALLY overwhelming. I would go lighter on that next time. It's hard to taste the other ingredients through that. Thanks for a great recipe, Elizabeth! - 05 May 2003 (Review from Allrecipes US | Canada)