Portobello mushroom burgers

    Portobello mushroom burgers


    31 people made this

    About this recipe: A healthy alternative to your typical burger! These are made with flat portobello mushrooms, which should be around 8cm in diameter. Wrapped in turkey rashers, this one low calorie meal that's totally delicious.

    Serves: 2 

    • 2 portobello mushroom caps
    • 4 turkey rashers
    • 3 teaspoons horseradish sauce
    • 2 leaves cos lettuce
    • 2 slices tomato
    • 2 baps or burger buns

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 230 C / Gas 8. Line a baking tray with foil, and lightly grease it. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a burger.
    2. Wrap 2 turkey rashers around each mushroom, tucking the ends under the stem. Place the mushrooms on the baking tray. Bake for 10 to 15 minutes. Remove mushrooms from tray to kitchen paper to drain.
    3. Spread 1 1/2 teaspoons of the horseradish sauce over each bap (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each, then top with the mushroom burger.

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