Easy herbed potatoes

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    Easy herbed potatoes

    Easy herbed potatoes

    (23)
    45min


    23 people made this

    About this recipe: Fabulously flavoured potatoes that can be barbecued or baked, your choice! An easy peasy side dish that is a nice change from ordinary roasties or chips, flavoured with garlic, rosemary and balsamic vinegar.

    Ingredients
    Serves: 5 

    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon garlic salt
    • 1 teaspoon dried rosemary, crushed
    • 1/4 teaspoon ground black pepper
    • 2 onions, wedged
    • 3 large carrots, sliced diagonally
    • 2 red potatoes, chopped

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Heat a barbecue to a high heat, or preheat oven to 200 C / Gas 6.
    2. In a 20x30cm baking dish combine olive oil, vinegar, garlic salt, rosemary and ground black pepper. Place carrots, potatoes and onions into the dish and toss to coat.
    3. Bake or barbecue, turning occasionally, until tender (approximately 40 minutes).

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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (23)

    by
    9

    Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish.  -  09 Mar 2003  (Review from Allrecipes US | Canada)

    by
    4

    This was alright. I wan't crazy about it, but my husband was!!  -  01 Oct 2002  (Review from Allrecipes US | Canada)

    by
    3

    This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh rosemary instead of the dried, because I had it on hand and I like to use fresh herbs whenever possible. I'm not a big fan of balsamic vinegar, so I used regular white vinegar instead. I'm not so sure I liked the taste of the vinegar in here...I would probably skip it next time I make this. But of course, that's a personal preference, since I don't like the taste of balsamic vinegar. I also found that it took longer to bake than the 40 minutes specified in the recipe. Other than that, this is a great recipe, and I will probably make it again. Thanks for sharing1  -  21 Sep 2010  (Review from Allrecipes US | Canada)

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