About this recipe:Fabulously flavoured potatoes that can be barbecued or baked, your choice! An easy peasy side dish that is a nice change from ordinary roasties or chips, flavoured with garlic, rosemary and balsamic vinegar.
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground black pepper
2 onions, wedged
3 large carrots, sliced diagonally
2 red potatoes, chopped
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Method Prep:5min › Cook:40min › Ready in:45min
Heat a barbecue to a high heat, or preheat oven to 200 C / Gas 6.
In a 20x30cm baking dish combine olive oil, vinegar, garlic salt, rosemary and ground black pepper. Place carrots, potatoes and onions into the dish and toss to coat.
Bake or barbecue, turning occasionally, until tender (approximately 40 minutes).