Fabulously flavoured potatoes that can be barbecued or baked, your choice! An easy peasy side dish that is a nice change from ordinary roasties or chips, flavoured with garlic, rosemary and balsamic vinegar.
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Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish. - 09 Mar 2003 (Review from Allrecipes US | Canada)
This was alright. I wan't crazy about it, but my husband was!! - 01 Oct 2002 (Review from Allrecipes US | Canada)
This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh rosemary instead of the dried, because I had it on hand and I like to use fresh herbs whenever possible. I'm not a big fan of balsamic vinegar, so I used regular white vinegar instead. I'm not so sure I liked the taste of the vinegar in here...I would probably skip it next time I make this. But of course, that's a personal preference, since I don't like the taste of balsamic vinegar. I also found that it took longer to bake than the 40 minutes specified in the recipe. Other than that, this is a great recipe, and I will probably make it again. Thanks for sharing1 - 21 Sep 2010 (Review from Allrecipes US | Canada)