An easy to make and flavour black bean and sweetcorn salsa, that doubles as a delicious bean salad. Serve as is, with tortilla chips for dipping, or use to top a Southwest-inspired fish dish. Simple and delicious! You can use fresh sweetcorn if it is in season.
This is a really nice salsa. I think a finely diced jalapeno or other hot chili would be the perfect addition to this dish. Light and refreshing, perfect for a summer BBQ. - 05 Mar 2015
I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking! - 15 Jul 2010 (Review from Allrecipes US | Canada)
Absolutely fantastic! I actually reduced the oil to just a couple Tablespoons, and I added some lime juice. I just couldn't get enough of it. Absolutely yummy! I also suggest white corn instead of yellow. - 17 Apr 2011 (Review from Allrecipes US | Canada)