Easy to make but unbelievably impressive! These chocolate cupcakes have a secret - a cream cheese surprise in the centre! No need for icing these cupcakes; they're rich and delicious as is.
I made this in cake form without altering quantities. I baked it in a glass 9.5 x 11. It was delicious. I put all the chocolate batter in the bottom and poured all the cream cheese mixture on top. Then I took a greased knife and cut through it many times creating a marble like effect on the top. - 29 Jun 2004 (Review from Allrecipes US | Canada)
I was initially disappointed with these cupcakes - they weren't as rich and gooey as I would have liked. HOWEVER, LETTING THESE SIT OVERNIGHT IS A MUST. The next day they were rich, moist and much more flavorful. I downed three of them before I could stop myself! - 09 Jun 2005 (Review from Allrecipes US | Canada)
This is the same recipe my mom used when I was a kid, it's delish. Don't cook for 35 minutes as the recipe states at the bottom though or they'll be overdone, I suggest checking them at 20 minutes, that's when mine are perfect. - 16 Sep 2007 (Review from Allrecipes US | Canada)