Garnish this heavenly tart with whipped cream and shaved chocolate. It looks really gorgeous when cut into - guests will see the luscious chocolate custard layer on the bottom, and the light rum-flavoured custard layer on top.
This recipe is fantastic. It is almost the same as my mom's original only hers didn't have the alcohol and she used a graham cracker crust. Otherwise, it is the same. It is wondertful and worth the extra effort. There is really nothing like it available commercially or by a simple recipe. It is a delicate but rich from scrath recipe. An old stand-by that gets easier each time you make it. - 12 Dec 2008 (Review from Allrecipes US | Canada)