Black pepper mince and cabbage stir fry

    Black pepper mince and cabbage stir fry

    Recipe photo: Black pepper mince and cabbage stir fry
    8

    Black pepper mince and cabbage stir fry

    (487)
    20min


    399 people made this

    About this recipe: Serve this easy and economical stir fry with hot steamed rice. It's a simple Chinese stir fry that calls for familiar ingredients you're likely to have to hand. It's a nice way to use cabbage, too!

    Ingredients
    Serves: 4 

    • 2 tablespoons vegetable oil
    • 4 cloves garlic, chopped
    • 225g minced beef
    • 1/2 small cabbage, shredded
    • 1 red pepper, cut into strips
    • 2 tablespoons soy sauce
    • 1 teaspoon cornflour
    • 120ml water
    • 1 teaspoon ground black pepper

    Method
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat a wok or large frying pan over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add minced beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornflour and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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    Reviews & ratings
    Average global rating:
    (487)

    Reviews in English (374)

    by
    1

    Easy, healthy and tasty. Although I used about double the mince but then I like big portions!  -  13 Mar 2012

    by
    160

    We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Along with Minute Rice cooked in the remaining beef broth, this meal took at least 10 minutes instead of the five minutes suggested, but a quick meal regardless and very tasty! My hubby said it tasted like a lettuce wrap from PF Chang's ^_^  -  22 Oct 2006  (Review from Allrecipes US | Canada)

    by
    120

    Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.  -  14 Oct 2006  (Review from Allrecipes US | Canada)

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