Black pepper mince and cabbage stir fry

    Black pepper mince and cabbage stir fry


    398 people made this

    About this recipe: Serve this easy and economical stir fry with hot steamed rice. It's a simple Chinese stir fry that calls for familiar ingredients you're likely to have to hand. It's a nice way to use cabbage, too!

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 4 cloves garlic, chopped
    • 225g minced beef
    • 1/2 small cabbage, shredded
    • 1 red pepper, cut into strips
    • 2 tablespoons soy sauce
    • 1 teaspoon cornflour
    • 120ml water
    • 1 teaspoon ground black pepper

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat a wok or large frying pan over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add minced beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornflour and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

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    Reviews (1)


    Easy, healthy and tasty. Although I used about double the mince but then I like big portions! - 13 Mar 2012

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