Black walnut cake

    Black walnut cake

    Save this recipe

    30 people made this

    About this recipe: This is a simple nut cake featuring black walnuts. It's easy to make and features a touch of cinnamon and vanilla in addition to the nutty flavour. This cake can be wrapped and frozen 3 to 5 months.

    Serves: 12 

    • 225g butter, softened
    • 110g margarine, softened
    • 600g sugar
    • 5 eggs
    • 375g plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 250ml milk
    • 1/2 teaspoon vanilla extract
    • 60g chopped black walnuts

    Prep:20min  ›  Cook:1hr30min  ›  Extra time:15min cooling  ›  Ready in:2hr5min 

    1. Preheat the oven to 170 C / Gas 3. Grease and flour a 25cm tube cake tin.
    2. In a large bowl, cream together the butter, margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared tin.
    3. Bake for 1 hour and 30 minutes, or until a knife or skewer inserted into the cake comes out clean. Cool in the tin for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate