This is a simple cake with a layer of blackberries at the bottom and a light cinnamon-spiced sponge on top. Easy to make and great for blackberry season. If you don't have mace to hand, simply use nutmeg.
What type of vinegar do you use? - 28 Aug 2013
Hi andlid, many thanks for your comment. We've clarified the recipe regarding the sugar. Hope this helps and thanks again! - 23 Aug 2012
Was there something missed out on the instructions. I couldnt find anywhere where it said what to do with the suger. Was it to be added to the butter and egg? - 22 Aug 2012