About this recipe:Looking for a novel way to use up that tin of black eyed beans in the cupboard? This recipe is tasty, super healthy and really simply. Top with grated Cheddar cheese, if liked, and serve with tomato salsa and guacamole.
Brian C. Ivers
1 tablespoon olive oil
1/2 small onion, finely chopped
1 (400g) tin black eye beans, drained
125ml vegetable stock
1 fresh green or jalapeno chilli, chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
1/4 teaspoon salt and pepper to taste
4 flour tortillas
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Method Prep:10min › Cook:15min › Ready in:25min
Heat the olive oil in a medium frying pan over medium heat, and cook the onion until tender. Mix in the black eye beans, vegetable stock, chilli, garlic and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.