About this recipe:This ice cream cake is a perfect treat for a summer party. Combine your favourite vanilla ice cream with whipped cream to lighten the texture, and finally mix with crushed cookies. Freeze in a mould for 2 hours, then slice. Kids and adults alike will love it!
475g chocolate sandwich cookies, such as Oreo®
4 litres vanilla ice cream, softened
350ml whipped cream
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Method Prep:15min › Extra time:2hr freezing › Ready in:2hr15min
Crush cookies by placing them in a large re-sealable plastic bag and rolling over them with a rolling pin.
Mix softened ice cream and crushed cookies together. Fold in the whipped cream and pour into a 20x30cm glass dish.
Freeze for 2 hours then serve.
Garnish with extra crushed cookies and chocolate sauce, if desired.