Oreo® ice cream cake

    Oreo® ice cream cake


    65 people made this

    About this recipe: This ice cream cake is a perfect treat for a summer party. Combine your favourite vanilla ice cream with whipped cream to lighten the texture, and finally mix with crushed cookies. Freeze in a mould for 2 hours, then slice. Kids and adults alike will love it!

    Serves: 24 

    • 475g chocolate sandwich cookies, such as Oreo®
    • 4 litres vanilla ice cream, softened
    • 350ml whipped cream

    Prep:15min  ›  Extra time:2hr freezing  ›  Ready in:2hr15min 

    1. Crush cookies by placing them in a large re-sealable plastic bag and rolling over them with a rolling pin.
    2. Mix softened ice cream and crushed cookies together. Fold in the whipped cream and pour into a 20x30cm glass dish.
    3. Freeze for 2 hours then serve.

    Serving idea

    Garnish with extra crushed cookies and chocolate sauce, if desired.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate