Oreo® ice cream cake

Oreo® ice cream cake


65 people made this

About this recipe: This ice cream cake is a perfect treat for a summer party. Combine your favourite vanilla ice cream with whipped cream to lighten the texture, and finally mix with crushed cookies. Freeze in a mould for 2 hours, then slice. Kids and adults alike will love it!


Serves: 24 

  • 475g chocolate sandwich cookies, such as Oreo®
  • 4 litres vanilla ice cream, softened
  • 350ml whipped cream

Prep:15min  ›  Extra time:2hr freezing  ›  Ready in:2hr15min 

  1. Crush cookies by placing them in a large re-sealable plastic bag and rolling over them with a rolling pin.
  2. Mix softened ice cream and crushed cookies together. Fold in the whipped cream and pour into a 20x30cm glass dish.
  3. Freeze for 2 hours then serve.

Serving idea

Garnish with extra crushed cookies and chocolate sauce, if desired.

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