Oreo® ice cream cake

    Oreo® ice cream cake

    (75)
    8saves
    2hr15min


    65 people made this

    About this recipe: This ice cream cake is a perfect treat for a summer party. Combine your favourite vanilla ice cream with whipped cream to lighten the texture, and finally mix with crushed cookies. Freeze in a mould for 2 hours, then slice. Kids and adults alike will love it!

    Ingredients
    Serves: 24 

    • 475g chocolate sandwich cookies, such as Oreo®
    • 4 litres vanilla ice cream, softened
    • 350ml whipped cream

    Method
    Prep:15min  ›  Extra time:2hr freezing  ›  Ready in:2hr15min 

    1. Crush cookies by placing them in a large re-sealable plastic bag and rolling over them with a rolling pin.
    2. Mix softened ice cream and crushed cookies together. Fold in the whipped cream and pour into a 20x30cm glass dish.
    3. Freeze for 2 hours then serve.

    Serving idea

    Garnish with extra crushed cookies and chocolate sauce, if desired.

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    Reviews & ratings
    Average global rating:
    (75)

    Reviews in English (75)

    by
    28

    Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.  -  21 Jul 2002  (Review from Allrecipes US | Canada)

    by
    24

    This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.  -  16 Mar 2004  (Review from Allrecipes US | Canada)

    by
    22

    This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.  -  29 Jan 2003  (Review from Allrecipes US | Canada)

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