Chocolate Chip Blondies
Blondies are blonde brownies, and these blondies are studded with chocolate chips and walnuts. You could use white chocolate chips instead, if you want a truly 'blonde' brownie! Omit the walnuts, or use pecans, if desired.
Ingredients
Serves: 12
- 150g butter
- 450g light brown soft sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 250g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 120g chopped walnuts
- 150g plain chocolate chips
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Melt butter. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the remaining ingredients except the chocolate chips.
- Put into a greased 20x30cm tin. Sprinkle with chocolate chips and bake at 180 C / Gas 4 for 20 to 25 minutes. Cool and cut into squares.
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Reviews & ratings
Average global rating:
(55)
Reviews in English (46)
Made this for my family, felt 450g of sugar was too much so used 300g instead. Sweetness was fine with this tweak. I used a little milk to loosen the mixture. It baked for 40 minutes. Lovley served warm with icecream or cream. Straightforward recipe and easy to make. Thanks - 28 Jan 2017
This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers - 13 May 2006 (Review from Allrecipes US | Canada)
These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly. - 03 Feb 2008 (Review from Allrecipes US | Canada)
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