Blondies are blonde brownies, and these blondies are studded with chocolate chips and walnuts. You could use white chocolate chips instead, if you want a truly 'blonde' brownie! Omit the walnuts, or use pecans, if desired.
Made this for my family, felt 450g of sugar was too much so used 300g instead. Sweetness was fine with this tweak. I used a little milk to loosen the mixture. It baked for 40 minutes. Lovley served warm with icecream or cream. Straightforward recipe and easy to make. Thanks - 28 Jan 2017
This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers - 13 May 2006 (Review from Allrecipes US | Canada)
These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly. - 03 Feb 2008 (Review from Allrecipes US | Canada)