Chocolate Chip Blondies

    35 min

    Blondies are blonde brownies, and these blondies are studded with chocolate chips and walnuts. You could use white chocolate chips instead, if you want a truly 'blonde' brownie! Omit the walnuts, or use pecans, if desired.

    118 people made this

    Serves: 12 

    • 150g butter
    • 450g light brown soft sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 120g chopped walnuts
    • 150g plain chocolate chips

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Melt butter. Add sugar and mix well. Cool.
    2. Add eggs and vanilla, blend well. Add the remaining ingredients except the chocolate chips.
    3. Put into a greased 20x30cm tin. Sprinkle with chocolate chips and bake at 180 C / Gas 4 for 20 to 25 minutes. Cool and cut into squares.

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    Reviews & ratings
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    Reviews in English (60)


    Made this for my family, felt 450g of sugar was too much so used 300g instead. Sweetness was fine with this tweak. I used a little milk to loosen the mixture. It baked for 40 minutes. Lovley served warm with icecream or cream. Straightforward recipe and easy to make. Thanks  -  28 Jan 2017


    This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers  -  13 May 2006  (Review from Allrecipes US | Canada)


    These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly.  -  03 Feb 2008  (Review from Allrecipes US | Canada)