About this recipe:Nothing fancy, just delicious - this is the definitive recipe for a no-nonsense Bacon, Lettuce and Tomato sandwich. Serve on your favourite bread - white, brown, granary - or get creative and use a bap instead.
4 rashers bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise
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Method Prep:5min › Cook:10min › Ready in:15min
Cook the bacon in a large, deep frying pan over medium-high heat until evenly browned, about 10 minutes. Drain the bacon on a kitchen paper-lined plate.
Arrange the cooked bacon, lettuce and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.