About this recipe:This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
1 (1.3kg) whole beef fillet
125ml teriyaki sauce
125ml red wine
2 cloves garlic, chopped
110g blue cheese, crumbled
5 tablespoons mayonnaise
150ml soured cream
1 1/2 teaspoons Worcestershire sauce
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 230 C / Gas 8.
Place fillet on roasting tin, and cook in preheated oven for 15 minutes. Reduce heat to 190 C / Gas 5, and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, soured cream and Worcestershire sauce. Stir until smooth; serve over sliced beef.