Beef fillet with blue cheese sauce

Beef fillet with blue cheese sauce


289 people made this

About this recipe: This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.


Serves: 8 

  • 1 (1.3kg) whole beef fillet
  • 125ml teriyaki sauce
  • 125ml red wine
  • 2 cloves garlic, chopped
  • 110g blue cheese, crumbled
  • 5 tablespoons mayonnaise
  • 150ml soured cream
  • 1 1/2 teaspoons Worcestershire sauce

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
  2. Preheat oven to 230 C / Gas 8.
  3. Place fillet on roasting tin, and cook in preheated oven for 15 minutes. Reduce heat to 190 C / Gas 5, and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
  4. In a saucepan over low heat, combine blue cheese, mayonnaise, soured cream and Worcestershire sauce. Stir until smooth; serve over sliced beef.

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Reviews (1)


I only made the blue cheese sauce to complement a sirloin steak and complement it did. Delicious. Dead easy to make too. - 04 Jan 2014

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