Blue cheese and cucumber salad
Blue cheese dresses up an ordinary cucumber salad to make a lovely summer staple. If blue cheese isn't for you, try a mild feta cheese instead, and add a squirt of lemon juice. Perfect for a picnic!
Ingredients
Serves: 4
- 2 large cucumbers, peeled and sliced in half lengthways
- 1/2 teaspoon salt
- 1/2 small onion, minced
- 250ml soured cream
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon caster sugar
- 1 pinch white pepper, or to taste
- 75g crumbled blue cheese
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on kitchen paper. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
- Place the onion, soured cream, white wine vinegar, dill, sugar and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with kitchen paper, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
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Reviews & ratings
Average global rating:
(20)
Reviews in English (17)
Made this for the first time today. Very easy, and very tasty!! Used black pepper instead of white, and added more blue cheese than called for. - 06 Sep 2010 (Review from Allrecipes US | Canada)
You gotta like bleu cheese to like these cucumbers. I made a half a recipe because I'm the only one in this house who likes it! These cucumbers and onions are very good, but, boy do they have a bite to them. Next time I'm going to cut back on the bleu cheese just a little. Thanks for sharing a different type of creamed cucumbers. - 19 Jul 2011 (Review from Allrecipes US | Canada)