Blue cheese and cucumber salad

    Blue cheese and cucumber salad


    12 people made this

    About this recipe: Blue cheese dresses up an ordinary cucumber salad to make a lovely summer staple. If blue cheese isn't for you, try a mild feta cheese instead, and add a squirt of lemon juice. Perfect for a picnic!

    Serves: 4 

    • 2 large cucumbers, peeled and sliced in half lengthways
    • 1/2 teaspoon salt
    • 1/2 small onion, minced
    • 250ml soured cream
    • 2 tablespoons white wine vinegar
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon caster sugar
    • 1 pinch white pepper, or to taste
    • 75g crumbled blue cheese

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on kitchen paper. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
    2. Place the onion, soured cream, white wine vinegar, dill, sugar and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with kitchen paper, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

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