About this recipe:These chocolate chip cookies are to die for because they contain a couple of 'secrets' that simply take them to the next level! Both wheat germ and rice krispy cereal help make these cookies unbelievably moreish.
200g caster sugar
110g dark brown soft sugar
2 teaspoons vanilla extract
310g plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
30g crispy rice cereal
250g plain chocolate chips
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat oven to 190 C / Gas 5.
Cream together caster sugar, dark brown soft sugar and margarine until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and bicarb; mix into the mixture. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased baking tray, spacing cookies 5cm apart.
Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating.